Why should you eat Bison?

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1. Grass-fed: Bison are often raised on pasture and roam freely, resulting in a more nutrient-dense and flavorful product compared to factory-farmed beef.
2. Lean Protein: Bison meat is lean and offers high protein content with lower saturated fat levels, making it a heart-healthy choice.
3. Energizing B Vitamins: Rich in B vitamins like B12 and niacin, bison aids in converting nutrients into usable energy and supports overall cognitive health.
4. Antioxidant Properties: Bison meat contains selenium, which acts as an antioxidant, helping to combat inflammation and oxidative stress.
5. Immune Support: Bison is a natural source of zinc, crucial for immune function and tissue regeneration.
6. Iron-Rich: Bison meat is high in iron, providing a readily absorbable form of iron essential for preventing iron deficiency and combating anemia symptoms..

Bison meat is healthy and rich in protein, iron, and various nutrients, yet contains fewer calories, less fat, and lower cholesterol levels than other meats. Its inherent leanness is highlighted by its low body fat and high muscle content, resulting in exceptionally lean cuts—a clear indicator of its nutritional value.

Bison meat stands out as a potent remedy against iron deficiency, and providing readily absorbable nutrients. Its lean profile offers abundant Omega-3s, while also providing essential B vitamins and minerals such as B12, B6, phosphorus, and niacin, crucial for energy production and overall well-being.  Bison also acts as a potent antioxidant, countering oxidative stress and inflammation, while its zinc content bolsters the immune system and supports tissue regeneration, making bison a powerhouse addition to any nutritious diet.